Barón de Ley Reserva is made using grapes from our vineyards in the Rioja Oritental subregion, mainly the estates in Mendavia and Los Almendros in Ausejo.
The grapes from this area provide a concentrated, balanced and drinkable character to this wine.
VINIFICATION AND AGEING
Following manual harvest and manual selection, the grapes ferment in our temperature-controlled state-of-the-art stainless steal vats where we search for the ideal balance between extraction and aromatic preservation.
After a minimum of 20 months ageing in American-oak casks, this wine finds its plenitude rounding off in the bottle.