The Belgian Witbier, white beer, XIV. It is the style of light and refreshing beer that was born in Belgian monasteries in the nineteenth century, with citrus aromas and skeletons. Pilsner with malt and raw wheat that gives a little bread flavor to the beer. The toaster seeds increase the skewered and citrus aromas produced by the yeast and combine with the efferbescent character and crunchy finish. Another Carte Blanche for the list of Basqueland classics.