Chimay Bruin

Chimay red stands out for its copper color that makes it particularly attractive. Topped with a creamy foam, it gives off a slight fruity aroma of apricot produced by fermentation. The taste that is perceived in the mouth is a balance that confirms the fruity nuances noticed in the fragrance. Its taste, which imparts a silky feel to the tongue, becomes refreshing with a slight bitter touch. On the palate, the taster perceives a pleasant astringency that complements in a very harmonious way the gustatory qualities of this beer. This high-fermentation Trappist beer, referenced in the bottle, is not pasteurized.‎