Description
Only the flower must is fermented in new oak barrels. After this process, and to provide density, the wine remains for 5 weeks on its fine lees. The result is a round wine with unmistakable varietal aromas and hints of oak
Only the flower must is fermented in new oak barrels. After this process, and to provide density, the wine remains for 5 weeks on its fine lees. The result is a round wine with unmistakable varietal aromas and hints of oak
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