Sauce made with chilli pepper from the Naga variety, a chili native to India also known as Ghost Pepper and considered one of the three hottest chili peppers. Ideal for rice dishes, soups and stews, pizza, grilled dishes, Caribbean and Asian dishes. very spicy taste
The estimated Scoville value of 250,000 SHU you notice immediately, because it is powerfully intense and spreads from the tip of the tongue throughout the mouth.
50% naga chilli, white wine vinegar, ginger, garlic, onion powder, madras curry powder ( MUSTARD ), salt.
Shake well before use. Once opened, keep refrigerated, and consume within 6 months.