Dawat 18,41 is the national craft beer with the highest alcohol content: 18.41%
And it is so because of its elaboration: A freezing process at -20º, to take the alcohols of the beer to the extreme, and then a gradual and strictly supervised defrosting. This is the only way to ensure that each sip leaves a lasting memory. It is the essence of a wild beer.
Its malt penetrates strongly into the nose, interspersed with hints of caramelized apple.
It is ideal to combine with marinated fish, fried seafood or meats such as turkey