El Telar is a parcel wine . It is made entirely with Monastrell from a single vineyard with more than 65 years and a yield of less than one kilogram of grapes per plant. It is a wine with a clearly Mediterranean profile, made according to the personal tastes of the house winemakers, Marta and Ándrés. It is marked by its floral notes of violet , its balsamic and mineral nuances, and certain notes of scrubland. It has a ripe and round tannin and a persistent finish.