Description
The first documents that refer to the cultivation of the vine in “Las Tierras del Xarco de Enero”, current Finca Xaconero , origin of this red wine, date back to the 16th century . They say that it rained so much between the months of September and October that these lands remained dammed until January, hence its name. Enrique Mendoza achieves with this blend of Monastrell , Syrah and Garnacha a red that transports the freshest Mediterranean .