Espiga Porter

‎A creamy layer of beige foam crowns the intense black and opaque color of our Porter. The character of roasted malts invades the nose with resounding and complex aromas of coffee, cocoa, roasted almonds, licorice, black bread, vanilla and roasted caramel, among others. Despite its moderate graduation of 5% vol, in the mouth it is silky and full, with friendly roasted and bitter flavors thanks to the toasting of the malts, followed by herbal notes from hops.‎