Valdeón blue is a blue cheese, made throughout the year with cow’s and goat’s milk. It is of long maturation, until reaching the point between semi-cured and cured. The paste has a soft texture and pale yellow color, full of small cavities where a white and blue-green mold is concentrated.
Its flavor is strong, somewhat spicy, fatty and buttery on the palate, it is very aromatic. It is recommended to use it to spread and is perfect for preparing any variant of blue cheese sauce.
For the preparation of the cream, the cheese itself is used, to which melting salts are added to achieve the appropriate spreadable texture. No cream is used. You can buy this cream cheese in jars of 200 grs.