Description
Description: This powerful Chardonnay spoils with its intensely ripe scent of apricots and tropical fruits. Its 12-month maturation in oak wooden barrels also gives it subtle yeast and vanilla notes and makes it a pleasantly soft, yet sustainable wine. Serving suggestion: Ideal accompaniment to vegetables in cream sauce, white asparagus and fish in butter sauce. Winemaking: fermentation at a controlled temperature, storage and maturation on the fine lees for 12 months Award: Gambero Rosso: 2 glasses (year 09 and 08) Parker Points – Wine Advocate: 93 pts. (year 09) Duemilavini: 4 grapes 2012 (year 09) I Vini d'Italia: 4 bottles 2012 (year 09)
